Boiled Japanese Radish "Furofuki Daikon" with miso sauce

It's getting colder in Japan so I want to eat

something hot.


TOday I made "furofuki daikon"

It's a very warming food, I think.b

So Wheneger I have a slight cold I made it.

　＜＜Japnaese recipe＞＞ 　　COOKING　TIME　about 30-40 minutes

ingredients for 3 to 4 people

• 1/2 Japanese white radish peeled and cut into 2-3cm rounds


• 1/2 carrot peeled and cut into 2-3cmrounds


• "konnyaku" devil's tongue jelly sliced into triangles and four taros pee


• 4 taros peeled and cut if too big.


• konbu kelp


• salt

1. Preboil the raddish using the water from rinsing
   rice(if necessary, add water)



2. Put konbu kelp,carrots,taros and konnyaku into a diffeerent
   
   pot and cover with water.



3. When the raddish has slightly tender, rince with cold water
   
   and to 2.



4. boil until the raddish is tender.



5. Serve the raddish,carrots, taro and konnyaku on a dish and
   
   add hot miso sauce.

ingredients for miso sauce

• 1 1/2 Tbsp of sugar


• 2 Tbsp of hatchou miso (strong,smootu red miso)


• 2 Tbsp of inaka miso (yellow miso with partial beans)


• 1 egg yolk
  
  

Put all ingredients into a small pot, after mixing well



heat until it boils ( it burns easily so stir constantly.

Then put on low heat and stir three more minutes.


:notes mix before heating. In winter adding yuzu the citron

grated skin or juice of yuzu citoron gives it a nice smell.