Love, Japanese FOOD!!
Hello, hajimemashite!
I'd like to introduce Japanese Healthy Food all over the world.
I live in Nara near Kyoto pref.
Special Thanks to Mary!!!!
This blog shows you real Japanese food and desert recipeies with a lot of pictures.
Hello, hajimemashite!
I'd like to introduce Japanese Healthy Food all over the world.
I live in Nara near Kyoto pref.
Special Thanks to Mary!!!!
The leaves are turening red,and I like to see the changing
of the season.
Nov.8th is a day called "立冬 Rittou", which means the
biginning of winter.
This is when various kinds of nabe dishes (broth stews served in eatrhenware pots)
appear on the table frequently
Today I am goint to show you one of them.
Shabu-Shabu refers to the sound made
when swishing a slice pork inthe hot water of the pot.
Usually we cook it on the table.
<<Japnaese recipe>> COOKING TIME about 30-40 minutes
ingredients for 3 to 4 people
It's getting colder in Japan so I want to eat
something hot.
TOday I made "furofuki daikon"
It's a very warming food, I think.b
So Wheneger I have a slight cold I made it.
<<Japnaese recipe>> COOKING TIME about 30-40 minutes
ingredients for 3 to 4 people
stronger flavor.
"NIkujyaga" tastes better on the second day,
so I always make a lot.
<<Japnaese recipe>> COOKING TIME about 30-40 minutes
ingredients for 4 to 5 people