Love, Japanese FOOD!!
Hello, hajimemashite!
I'd like to introduce Japanese Healthy Food all over the world.
I live in Nara near Kyoto pref.
Special Thanks to Mary!!!!
This blog shows you real Japanese food and desert recipeies with a lot of pictures.
Hello, hajimemashite!
I'd like to introduce Japanese Healthy Food all over the world.
I live in Nara near Kyoto pref.
Special Thanks to Mary!!!!
The leaves are turening red,and I like to see the changing
of the season.
Nov.8th is a day called "立冬 Rittou", which means the
biginning of winter.
This is when various kinds of nabe dishes (broth stews served in eatrhenware pots)
appear on the table frequently
Today I am goint to show you one of them.
Shabu-Shabu refers to the sound made
when swishing a slice pork inthe hot water of the pot.
Usually we cook it on the table.
ingredients for 3 to 4 people
and parboiled to remove excess oil.
optional:kimuchi (korean pickles)
I soak the konbu in the water for more than 3hours.
*The sliced pork cooks easily when swished in the broth,
however, it is not delicious if overcooked!
*If you are bored with this taste, try to put some kimuchi into your dishes.
*Baking powder is useful for cleaning a scorched pot.
It's getting colder in Japan so I want to eat
something hot.
TOday I made "furofuki daikon"
It's a very warming food, I think.b
So Wheneger I have a slight cold I made it.
ingredients for 3 to 4 people
rice(if necessary, add water)
pot and cover with water.
and to 2.
add hot miso sauce.
ingredients for miso sauce
Put all ingredients into a small pot, after mixing well
heat until it boils ( it burns easily so stir constantly.
Then put on low heat and stir three more minutes.
:notes mix before heating. In winter adding yuzu the citron
grated skin or juice of yuzu citoron gives it a nice smell.
stronger flavor.
"NIkujyaga" tastes better on the second day,
so I always make a lot.
<<Japnaese recipe>> COOKING TIME about 30-40 minutes
ingredients for 4 to 5 people